Ingredients
Oil
2 tbsp
Chicken Breast
100 g
Garlic
3 cloves
Red Onion
3 cloves
Dried Squid
50 g
Sweet Turnip
400 g
Carrot
1
Cabbage
4 leaves
Dried Shiitake Mushroom
5 pcs
Salad
8 leaves
Pepper Powder
0.1 g
MAGGI® Thai Chilli Sauce
2 tbsp
MAGGI® Oyster Sauce
2 tbsp
Water
10 ml
To taste Salt
Soy Sauce
1 tbsp
Directions
Step 1
First, heat the oil in the pan. Sauté the garlic and red onion until fragrant.
Step 2
Then, add the chopped chicken breast and fry for 3 – 4 minutes. Add dried squid and mushrooms. Stir all ingredients for 2 minutes.
Step 3
Add vegetables and seasonings. Stir fry for 2 – 3 minutes. Cover the pan and let it simmer over a slow fire until the vegetables are almost soft. Add water if you want more sauce.
Step 4
Finally, add the pepper powder as an additional flavor if necessary.
Step 5
Serve with MAGGI® Thai Chilli Sauce.
This MAGGI® Stir-Fried Dry Squid with Chinese Vegetables recipe offers a delightful interplay of textures and deep savory notes, combining tender chicken, umami-rich dried shiitake mushrooms, and flavorful dried squid. Sautéed with sweet turnips, carrots, and cabbage, the vibrant medley is elevated by MAGGI® Oyster Sauce and a bright kick of MAGGI® Thai Chilli Sauce.
A balanced stir-fry recipe is a great way to bring a variety of flavors and textures together in one satisfying meal. Dishes that combine vegetables, seafood, and savory ingredients remain popular because they are both comforting and versatile. They fit easily into everyday meal plans and can also be prepared for family gatherings or shared dining occasions.
MAGGI® Stir-Fried Dry Squid with Chinese Vegetables is a delicious recipe that highlights the appeal of simple home cooking. Its combination of vegetables and savory ingredients creates a meal that is enjoyable for both lunch and dinner. The recipe offers a satisfying option for those who appreciate flavorful dishes that can be prepared without complicated steps.
MAGGI® has earned the trust of home cooks for generations through its commitment to quality, innovation, and culinary expertise. The brand continues to help families create flavorful meals with confidence. By understanding local food preferences and cooking traditions, MAGGI® develops products that make everyday cooking more convenient and rewarding.
This recipe features MAGGI® Oyster Sauce and MAGGI® Thai Chilli Sauce, two trusted products that help enhance the overall flavor of the dish. MAGGI® Oyster Sauce adds a rich savory taste that complements vegetables and protein ingredients. MAGGI® Thai Chilli Sauce contributes a delicious balance of sweetness and mild heat. Together, they help create a well-rounded flavor profile that brings harmony to every bite.
Stir-fried dishes are appreciated for their ability to combine multiple ingredients while preserving texture and flavor. This recipe delivers a colorful presentation that can make any meal more inviting. It is suitable for serving as part of a family-style spread or as a standalone main dish.
MAGGI® Stir-Fried Dry Squid with Chinese Vegetables reflects the brand's dedication to helping home cooks prepare delicious meals with ease. It is a recipe that combines convenience, taste, and quality, making it a welcome addition to any recipe collection.
