MAGGI® Fortune Herbal Village Chicken 凤凰腾飞靓鸡汤
150 mins
lunch/dinner
6 Servings
Ingredient A
Kampung Chicken, raw
1.2 kg
MAGGI® Concentrated Chicken Stock
1 tbsp
Light Soy Sauce
3 tbsp
Ingredient B
Dried Shiitake mushrooms
20 g
Water
1.5 cups
Dang gui
6 g
Huai Shan
24 g
Yu Zhu
20 g
Red Dates
7 pcs
Goji berries
20 g
Dang gui, dried
4 g
Water
1 L
Ingredient C
MAGGI® Concentrated Chicken Stock
3 tbsp
Light soya sauce
1 tbsp
Directions
Step 1
Marinate the chicken with Ingredient A for 1 hour or overnight.
Step 2
Steam Ingredient B for 10 minutes. Strain the herbs and water into a bowl.
Step 3
Add Ingredient C into the herb sauce bowl.
Step 4
Pour the Herb Sauce into the chicken and into the bowl.
Step 5
Steam the chicken for 2 hours and it is ready to serve.
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