MAGGI® Golden Abundance Broccoli & Scallops with Pumpkin Puree 金玉满堂

150 mins

lunch/dinner

6 Servings

Ingredient A

Pumpkin

350 g

MAGGI® Chicken Stock Cube

1/2 cube

Water

1 cup

Sugar

1 tbsp

Ingredient B

Broccoli

500 g

Fresh Scallop

200 g

Ingredient C

Corn Oil

2 tsp

Garlic, minced

2 tsp

Dried Shiitake mushrooms, soaked

8 pcs

MAGGI® Oyster Sauce

3 tbsp

Water

400 ml

Corn starch

15 g

Garnish

Red chili, sliced

1 stalk

Spring Onion, sliced

1 stalk

Directions

Step 1

Steam the pumpkin until soft, mash it.

Step 2

Pour Ingredients A into the pan and simmer.

Step 3

Steam the scallops until cooked. Separately, blanch the broccoli.

Step 4

Heat up oil. Saute Ingredient C until fragrant. Add water and simmer until sauce thicken.

Step 5

Lastly, add on garnishes and serve.

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