Kimchi Hotpot Soup Base
15 mins
lunch/dinner
2 Servings
Ingredients
Water
500 ml
Maggi® Ikan Bilis Cube
2 cubes
Maggi® Chili Sauce
3 tbsp
Kimchi
150 g
Directions
Step 1
Bring water to boil.
Step 2
Add in Maggi® Ikan Bilis cube and stir well until the cubes are dissolved.
Step 3
Lastly, add kimchi and Maggi® Chili Sauce. Simmer for 10 minutes.
Step 4
Enjoy the soup base with your favourite hotpot ingredients.
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