Maggi® Curry Milk Hotpot Soup Base
15 mins
lunch/dinner
3 Servings

Ingredients

Water

300 ml

Maggi® Chicken Cube

0.5 cube

Maggi® Curry Flavour Instant Noodle

2 seasoning pack

Low Fat Milk

500 ml

Directions

Step 1

Bring water to boil. Add Maggi® Concentrated Cube and Maggi® Curry Seasoning packets into a pot.

Step 2

Pour in milk and simmer for 5 minutes.

Step 3

Enjoy the soup base with your favourite hotpot ingredients.

 


Creamy, fragrant and warmly spiced, this MAGGI® Curry Milk Hotpot Soup Base transforms simple hotpot ingredients into a comforting shared meal. MAGGI® Chicken Cube and Curry Flavour Instant Noodle seasoning create a savoury curry broth, while low fat milk adds a smooth, mellow finish that complements seafood, sliced meats, tofu, vegetables and noodles.

 

A warm and creamy hotpot starts with a flavourful soup base. This Maggi® Curry Milk Hotpot Soup Base offers a comforting balance of savoury curry notes and smooth milk. It is a simple option for family meals, casual gatherings, or cosy dinners at home. The recipe is quick to prepare and delivers rich flavour without requiring a long list of ingredients.

 

If you’re looking for how to make curry soup, this recipe is an easy place to start. The combination of curry seasoning, milk, and chicken flavour creates a creamy broth that pairs well with many hotpot favourites. The result is a satisfying soup base that can be enjoyed with vegetables, seafood, tofu, noodles, or sliced meats.

 

MAGGI has been a trusted name in kitchens around the world for generations. The brand is known for helping home cooks prepare delicious meals with ease and confidence. Through quality ingredients and practical cooking solutions, MAGGI continues to support everyday cooking while delivering flavours that families know and enjoy.

 

The ingredients used in this recipe work together to create a balanced and comforting hotpot experience. MAGGI® Chicken Cube helps build a rich savoury foundation for the broth. It adds depth and enhances the overall flavour of the soup. MAGGI® Curry Flavour Instant Noodle seasoning packs provide the distinctive curry taste that gives the soup its character. These seasonings help create a fragrant and flavourful broth with minimal preparation.

 

Low fat milk contributes a creamy texture and smooth finish. It softens the curry flavour while creating a well-rounded soup that feels comforting and satisfying. When combined with the MAGGI seasonings, the milk helps produce a broth that is rich in flavour without being overly heavy.

 

It can be customised with a wide variety of hotpot ingredients to suit different preferences. Leafy greens, mushrooms, fish balls, prawns, tofu, and noodles all work beautifully with the creamy curry broth. This makes it ideal for sharing with family and friends.
If you are wondering how to make curry soup for a hotpot gathering, this recipe provides a convenient solution. The preparation is straightforward and the ingredients are easy to work with. It is suitable for both experienced cooks and beginners.

 

Learning how to make curry soup does not need to be complicated. With the help of trusted MAGGI ingredients, you can create a creamy and flavourful hotpot soup base that brings warmth, comfort, and delicious curry flavour to every meal.

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How to Make Maggi® Curry Milk Hotpot Soup Base

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