Hainan Coconut Water Chicken Hotpot Soup Base
15 mins
lunch/dinner
3 Servings
Ingredients
Reduced Sugar Coconut Water
500 ml
Maggi® Concentrated Chicken Stock
2 tbsp
Water
250 ml
Red Date
2 pcs
Wolfberry
12 pcs
Dried Scallop
5 pcs
Directions
Step 1
Bring coconut water and water to boil.
Step 2
Add in Maggi® Concentrated Chicken Stock. Stir well.
Step 3
Add red dates, wolfberries and dried scallops. Simmer for 10 minutes.
Step 4
Enjoy the soup base with your favourite hotpot ingredients.
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