Maggi® Curry Milk Hotpot Soup Base
15 mins
lunch/dinner
3 Servings
Ingredients
Water
300 ml
Maggi® Chicken Cube
0.5 cube
Maggi® Curry Flavour Instant Noodle
2 seasoning pack
Low Fat Milk
500 ml
Directions
Step 1
Bring water to boil. Add Maggi® Concentrated Cube and Maggi® Curry Seasoning packets into a pot.
Step 2
Pour in milk and simmer for 5 minutes.
Step 3
Enjoy the soup base with your favourite hotpot ingredients.
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