From 1st August, take Singapore’s favourite break to a new dining experience, Nan Yang Dao has introduced a collaboration menu featuring indulgent snacks and beverages Made with KITKAT®.  

Designed for consumers looking for a refreshing chocolatey treat or a comforting meal pairing, the menu brings together the unmistakable wafer taste of KITKAT® with familiar café and hawker-style favourites. 
 

✅The Chocolate Shake Made with KITKAT® will be made using KITKAT® Beverage, KITKAT® Crumble, and KITKAT® Spread for a rich, creamy, and unmistakably KITKAT® treat. 

✅The Toast Made with KITKAT®, Polo Bun Made with KITKAT®, and Tart Made with KITKAT® will feature KITKAT® Spread, KITKAT® Bites Mix-In, and KITKAT® Crumble, adding layers of chocolatey crunch and indulgent KITKAT® texture to each bite. 

✅The ICED KITKAT® Drink ($4.20) is ice-cold, chocolatey, creamy, and unmistakably KITKAT® — an ultimate refreshing break in a cup.  

✅ For a warm indulgence, the HOT KITKAT® Drink ($3.80) blends rich chocolate, velvety creaminess, and the iconic wafer taste of KITKAT® in every sip. 

✅ The Cereal Chicken Chop Nasi Lemak ($11.80) features crispy chicken chop coated with fragrant Nestum cereal, served with coconut rice, sambal, anchovies, peanuts, and egg. 
 

The KITKAT® collaboration menu includes the ICED KITKAT® Drink, HOT KITKAT® Drink, Chocolate Shake Made with KITKAT®, Toast Made with KITKAT®, Polo Bun Made with KITKAT®, Tart Made with KITKAT®, and Cereal Chicken Chop Nasi Lemak.