Ingredients
Grouper Fish
1
Spring Onion
1 stalk
Ginger, sliced
50 g
Ginger Sauce
Cooking Oil
6 tbsp
Ginger, minced
150 g
Garlic, minced
50 g
Spring Onion, chopped
1 stalk
MAGGI® Oyster Sauce
2 tbsp
Sauce
MAGGI® Liquid Seasoning
1 tbsp
MAGGI® Concentrated Chicken Stock
0.5 tbsp
Water
0.5 cup
Rock Sugar
15 g
Garnishes
Coriander, chopped
1 stalk
Red chili, julienned
1 stalk
Spring Onion
1 stalk
Directions
Step 1
Chop the ginger and garlic until fine.
Step 2
Fry ginger and garlic until golden brown and pour MAGGI® Oyster Sauce, stir well.
Step 3
Add sliced spring onions and stir well until fragrant. Side aside.
Step 4
Add MAGGI® Seasoning Sauce, MAGGI® Concentrated Chicken Stock, water and rock sugar. Simmer. Side aside.
Step 5
Place the ginger and spring onion under the fish. Steam the grouper fish for 10 minutes or until fully cooked.
Step 6
Pour the ginger sauce and sauce over the fish.
Step 7
Sprinkle the sliced spring onion, chili and coriander leaf as garnishes. Enjoy!
