Ingredient A
Onion, julienned
200 g
Sugar
1 tbsp
Black Pepper
1 tbsp
White Vinegar
2 cups
Water
1 cup
Ingredient B
Plum Sauce
1.5 cup
Orange Juice
1 tbsp
Shallot Oil from MAGGI® Cili Ala Kampung seasoning pack
1 pack
Ingredient C
Egg
3
Cooking Oil
2 tbsp
MAGGI® Mi Goreng Cili Ala Kampung
3
Carrot, sliced
1
Cucumber, julienned
1
Lettuce, julienned
300 g
Spring Onion, sliced
8 stalks
Tangerines, (Mandarin Oranges), Raw
4
medium Prawns
10
Lime Juice, Raw
2
Directions
Step 1
Cook the onion in vinegar and water. Mix Ingredient A. Set aside.
Step 2
Mix ingredient B until smooth.
Step 3
Beat and pan-fry the eggs. Slice thinly.
Step 4
Boil the prawns. Set aside.
Step 5
Cook MAGGI® Cili Ala Kampung for 3 minutes and mix with the seasoning.
Step 6
Arrange all ingredients on a round plate. Serve.
