MAGGI® Prosperity Sweet & Sour Prawns Delight 鸿运当头炸明虾

15 mins

lunch/dinner

6 Servings

Ingredients for Marination

Prawn, raw

1 kg

Corn Flour

50 g

MAGGI® Oyster sauce

2 tsp

Ingredients for Sauce

Cooking Oil (for deep frying)

1 pot

Corn Oil

1 tbsp

Garlic

8 cloves

MAGGI® Tomato Ketchup

180 g

MAGGI® Chilli Sauce

75 g

MAGGI® Oyster Sauce

75 g

Water

1 cup

Sesame Seeds

1 tbsp

Spring Onion, julienned

1 stalk

Red chili, julienned

1 stalk

Directions

Step 1

Marinate tiger prawn with corn flour and MAGGI® Oyster Sauce until well coated.

Step 2

Deep fry the prawns in hot oil and set aside.

Step 3

Heat wok, pour oil and stir fry chopped garlic until fragrant.

Step 4

Add in MAGGI® Tomato Ketchup, MAGGI® Chili Sauce and MAGGI® Oyster Sauce. Stir well until the gravy becomes thick.

Step 5

Tossed prawn and stir prawn until coated. Garnish and ready to serve.

Share Or Print: